Curds and Strings

Wisconsin Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England.

Today, some of the best Wisconsin Cheddar cheese is made in Wisconsin. During the first steps of Cheddar Cheese making, milk is formed into solid cheese curds and liquid whey. After the whey has been drained off, the curds continue through the cheesemaking process to form Cheddar Cheese.

Over the years, Cheesemakers found that the fresh curds produced in the first steps of the process were also a delicious snack! We are sure you will agree!

Wisconsin Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Wisconsin Cheddar cheese is made in Wisconsin.

During the first steps of Wisconsin Cheddar Cheese making, milk is formed into solid cheese curds and liquid whey. After the whey has been drained off, the curds continue through the cheesemaking process to form Wisconsin Cheddar Cheese.

White Wisconsin Cheddar Cheese is created by omitting annato, which is a natural coloring agent which creates the yellow to orange color in Yellow Wisconsin Cheddar Cheese.

Over the years, Cheesemakers found that the fresh curds produced in the first steps of the process were also a delicious snack!  We are sure you will agree!

All Mozzarella Wisconsin cheese starts out as string cheese! During the Mozzarella Wisconsin cheese making process, cheese curds are formed out into ropes and strings. These ropes and strings are then pressed back into blocks and balls to form Wisconsin Mozzarella cheese.

Luckily for us, a clever cheesemaker recognized that the ropes and strings formed during the Mozzarella cheesemaking process make a delicious snack on their own.

All Mozzarella cheese starts out as string cheese! During the Mozzarella cheesemaking process, cheese curds are formed out into ropes and strings. These ropes and strings are then pressed back into blocks and balls to form Mozzarella cheese.

Luckily for us, a clever cheesemaker recognized that the ropes and strings formed during the Mozzarella cheesemaking process make a delicious snack on their own. Our Smoked Wisconsin String Cheese is naturally smoked with Hickory to add a unique flavor.

All packages of Smoked Wisconsin String Cheese are approximately 1 pound.