Wisconsin Baby Swiss Cheese
Swiss Cheese originated in the Emmental valley in western Switzerland. The Wisconsin Swiss Cheese that we enjoy today is similar to Emmentaler cheese which is made in Switzerland and other areas.
Swiss Cheese is unique because during the production of the Cheese carbon dioxide bubbles are formed. These bubbles create the distinctive "eyes" or holes within the cheese.Baby Swiss cheese is aged for a much shorted period, giving delicious Swiss cheese flavor without the sharpness of aged Swiss cheese.
All Wisconsin Baby Swiss Cheese blocks are approximately 1/2 pound.
Swiss Cheese originated in the Emmental valley in western Switzerland. The Wisconsin Swiss Cheese that we enjoy today is similar to Emmentaler cheese which is made in Switzerland and other areas.
Swiss Cheese is unique because during the production of the Cheese carbon dioxide bubbles are formed. These bubbles create the distinctive "eyes" or holes within the cheese.Baby Swiss cheese is aged for a much shorted period, giving delicious Swiss cheese flavor without the sharpness of aged Swiss cheese.
All Wisconsin Baby Swiss Cheese blocks are approximately 1/2 pound.