Wisconsin Monterey Jack Garden Fresh Cheese
Monterey Jack Cheese was originally made by Franciscan Friars in Monterey, California. David Jack, a businessman, worked to promote and mass market this type of cheese, and eventually it came to be known as Monterey Jack.
Today, some of the best Monterey Jack cheese is made in Wisconsin. Monterey Jack is produced in a similar manner to Colby - the curds are washed during cheesemaking to produce a very mild flavored cheese.
To create our Garden Fresh blend of Monterey Jack, we add a delicious blend of vegetables and spices to traditional Monterey Jack cheese.
Our Garden Fresh Monterey Jack blend is great on cheese trays, on salads, or in many other dishes.
Monterey Jack Cheese was originally made by Franciscan Friars in Monterey, California. David Jack, a businessman, worked to promote and mass market this type of cheese, and eventually it came to be known as Monterey Jack.
Today, some of the best Monterey Jack cheese is made in Wisconsin. Monterey Jack is produced in a similar manner to Colby - the curds are washed during cheesemaking to produce a very mild flavored cheese.
To create our Garden Fresh blend of Monterey Jack, we add a delicious blend of vegetables and spices to traditional Monterey Jack cheese.
Our Garden Fresh Monterey Jack blend is great on cheese trays, on salads, or in many other dishes.
All blocks are approximately 1 pound, but the actual weight will be slightly above 1 pound due to the process of cutting larger blocks of cheese into a size for you to enjoy at home.