7 Year Aged Wisconsin Cheddar Cheese
Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.
To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.
Aging brings out the sharp flavor in Wisconsin Cheddar Cheese. This Wisconsin cheese has been aged 7 years, meaning the flavor will be much more intense than most other sharp cheddar that you have tried in the past.
All Wisconsin Cheddar Cheese blocks are approximately 1 pound, but the actual weight will be slightly above 1 pound due to the process of cutting larger blocks of cheese into a size for you to enjoy at home.
Cheddar Cheese is a hard yellow colored cheese which was originally created in the town of Cheddar in England. Today, some of the best Cheddar cheese is made in Wisconsin.
To make Wisconsin Cheddar Cheese, the Wisconsin cheese curd goes through an additional process called Cheddaring, which involves heating the curd and kneading it with salt. After this process, the curd is cut to remove whey and stacked for aging.
Aging brings out the sharp flavor in Wisconsin Cheddar Cheese. This Wisconsin cheese has been aged 7 years, meaning the flavor will be much more intense than most other sharp cheddar that you have tried in the past.
All Wisconsin Cheddar Cheese blocks are approximately 1 pound, but the actual weight will be slightly above 1 pound due to the process of cutting larger blocks of cheese into a size for you to enjoy at home.